REVOLUTIONISING INDIAN FARMING WITH ISRAELI TECHNOLOGY

Vertical farming, drip irrigation, soil solarisation etc. were terms that mystified 40-year-old farmer Deepak Khatker till a few years ago.

But thanks to the Indo-Israel Centre of Excellence for Vegetables in Gharaunda, Karnal, Khatker today uses the once unheard methods and skills to earn a hefty profit for his crop by a manifold increase in the production of his yield.

Situated 145 km from the state capital Chandigarh in Gharaunda, the centre opened in Jan, 2011 and is spread across six hectares of land, built at a cost of Rs. 6 crore by the Indian government. It was set up following the signing of the Agriculture Cooperation Agreement between India and Israel in 2008.

Experts from Israel visit the centre regularly and organize free training sessions for farmers, teaching them ‘protective agriculture’ and expand their crop yields while using fertilisers and water optimally. The experts also visit the farms personally if needed.

In addition, corporates and professionals are also taught ways to produce quality vegetable seedlings at a nominal fee.

I got a chance to visit the centre on Feb 28. Initially, I was a bit skeptic about the whole “goodwill of Israel” and “Indo-Israel friendship” statements by the officials that were repeatedly being thrown at my face.

But once I interacted with the locals and saw the technology and its benefits in person, I returned a happy man for my country’s farmers will see happier days ahead if this project is successfully implemented all over the country.

Khatker, a resident of village Sheikhpura Khalsa, a few kms away from the centre had traditionally grown wheat and barley in his fields but the techniques he learnt at the centre convinced him to give vegetables a try.

Of the over seven hectares of land that Khatker owns, around three hectares is currently being cultivated for vegetables like cherry tomatoes, seedless cucumbers, brinjals, coloured capsicums etc. using Israeli techniques.

The production is four to five times when compared with other farmers not using these technologies, said Khatker.

At present there are 10 Centres of Excellence for vegetables and fruits with a special focus on mangoes, pomegranates and citrus fruits. By 2015, the number of centres will increase to 28 and deal with flowers, bee keeping, dairy as well.

S.K. Yadav, project manager of the Gharaunda centre said that over 60 farmers, not only from Haryana but from states like Himachal Pradesh, Uttar Pradesh, Bihar and even Tamil Nadu visit the centre daily and last year over 16,000 farmers received training at the centre.

For 50-year-old Bijender Phor, another farmer from Khatker’s village who has been gradually making a shift from growing grains to vegetables, the centre is playing an important role in transforming the lives of farmers.

Methods like vertical farming help saves space on the ground by growing the crops vertically while drip irrigation save almost 90 percent of water. These methods are revolutionary, he said.

Though the concept of ‘protective agriculture’ is expensive as it requires setting up of green-houses and poly-houses for protective farming, drip lines, machines etc., government subsidies have ensured that interested farmers are not hesitant to take the plunge.

The government gives 90 percent subsidy in installing drip irrigation as well as automatic irrigation system for the crops, while for poly-houses there is 65 percent rebate.

Bhor and many others like him are now selling their produce directly to chains like Mother Dairy, courtesy the Centre of Excellence which provides the retail chains with the list that contains the name of farmers, their contact details and the crop they are growing so that the chains can contact them directly without leaving any room for intermediaries.

The centre is also improving the quality of seedlings by providing valuable feedback to seed companies.

It tests the samples of seedlings by growing it and then displaying it to the farmers. The feedback along with steps to improve the seedlings is then sent back to the companies.